Butter Beans

Ingredients:

• 2 tbsp Olive Oil

• 1 Onion finely diced

• 2 garlic cloves

• salt

• pepper

• 3 14 oz cans of Butter Beans (drained & rinsed)

• 3/4 cup veg broth

• 1 3/4 cup diced tomatoes Canned

• 3 tbsp tahini

• juice of 1 lemon

• 1/4 cup water

Instructions:

1. Add diced Onions & garlic to a warm pot or high sided pan with 2 tbsp olive oil. Saute on medium-low until translucent 5-10 minutes.

2. Once the onions are translucent add butter beans, diced tomatoes, veg broth and water. Let simmer for 20-25 minutes with the lid cracked. Stir occasionally.

3. After 20-25 minutes add lemon juice and tahini and stir to incorporate.